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June 08, 2013

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Frederick Kaufman


  • I have written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others. I've been a freelancer for years, and published something like one-hundred magazine articles, along with four books. I'm a contributing editor at Harper's, and teach at the City University of New York and CUNY's Graduate School of Journalism. Born in LA, I live in New York.

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  • : Fastpitch

    Fastpitch
    I wrote the script for this documentary on fast-pitch softball.

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