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« The Food Bubble | Main | The Food Bubble—On The Air »

June 18, 2010

Comments

Calm

Thanks for the article.

Calm

rob

this is amazing, but not a amazing as the fact that it doesn't happen frequently

Starving

It's both facinating and scary to see how much Wall Street controls so much of the consumables market now. It seems to be creating a paradigm shift that make the traditional economic models of a few years ago defunct.

With grain futures extended out so far hyperinflating both exchange and retail pricing, there seems to be an insurance built in against any fiscal decline whether times are feast or famine.

Jordan 1

Your blog is very unique! I quite like this style! Nature is not an exaggeration! Clean and simple

Jordan 1

Each of the simple life is desired! Sometimes people can not simply live! Often feel tired! Really frustrating! So people should maintain a childlike innocence

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If you'll make a guy delighted, tend not to add to his possessions but subtract from his needs. Did you concur with me?

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You genuinely make it appear so uncomplicated with your presentation but I come across this topic to be truly a thing which I feel I'd personally never ever fully grasp. It seems too difficult and extremely broad for me. I'm looking forward for the subsequent post.

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I would imagine there are also those who want to trade the currency at a profit (you'd have to be pretty nerdy and obsessed to do this on this toy exchange, but you do find some people interested in that) who are deliberately parking low-priced packets to see how they move and then jumping in with more.

One thing to remember with markets is to take the long view. This period when the Lindens cut their forces by 30 percent and haven't explained yet what they intend to do with the burntasdf-out shell of the Viewer 2 marketing expedition is bad -- but it's NOTHING like the absolute desert of 2005,

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Frederick Kaufman

  • The food journalist who went looking for a slice of pizza and ended up on Wall Street.


  • I have written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others. I've been a freelancer for years, and published something like one-hundred magazine articles, along with four books. I'm a contributing editor at Harper's, and teach at the City University of New York and CUNY's Graduate School of Journalism. Born in LA, I live in New York.

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