American Stomach has returned to New York, but its voice will appear on LA airwaves Monday morning, courtesy of Evan Kleiman's "Good Food" radio show on KCRW, 89.9 FM. Yes, it's another gig on National Public Radio. Van Luu says NPR sells books. Who's Van Luu? She's the wonderful publicist from Harcourt who's been arranging all this Stomach media . . .
MY LATEST BOOK
Pre-order your copy of Bet the Farm now. Out October 2012. “This story should have been on the front page of the New York Times.”
– Jami Floyd, Political Analyst, MSNBC “It’s on the reading list for my NYU classes.”
– Marion Nestle, author of Why Calories Count and Food Politics “'Eating is an agricultural act,’ as Wendell Berry said, but Frederick Kaufman shows, undeniably, that it is an economic act as well.”
– Dan Barber, chef, author, activist “Kaufman makes a convincing and terrifying case that the same merchant bankers who destroyed our housing market–and economy–five years ago are at it again. This time their target is the world’s food supply.”
– Barry Estabrook, author of Tomatoland
Now available in paperback.
Winner of the Gourmand World Cookbook Award, "Best Culinary History Book, 2008."
A Short History of the American Stomach
The extremes of American eating—our urge to stuff and to starve ourselves—are easy to blame on the excesses of modern living. But, we’ve been this way all along. From the secret history of Puritan purges to interviews with Amish black-market raw-milk dealers, this is the story of America told by way of the American stomach. "Kaufman’s witty historical analysis will be a treat for anyone interested in food."
- Time Out New York "For the foodie on your gift list."
- Zagat.com "A hip, journalistic approach to America's all-consuming relationship to the gut, from Puritan rituals of fasting to the creation of the Food Network."
- Publisher's Weekly "Brilliant. Original. Inspirational."
- NPR's Kitchen Sisters “Gourmets and gourmands alike will savor Kaufman’s keen, caustic anatomy of the American palate.”
—Kirkus Reviews “Who knew that Cotton Mather was America’s first food faddist or Benjamin Franklin our founding foodie? I loved every chapter of Kaufman’s book. American history has never been so much fun.”
—Marion Nestle, author of What to Eat “A Short History of the American Stomach gives us something fresh, mixing erudition and passion with a tempered, lean, accurate prose that never misses its beats and never compromises a witty economy of style. Petronius would be proud.”
—Lawrence Osborne, author of The Accidental Connoisseur “Kaufman makes brilliant use of humor and history to expose American's bipolar relationship with food. This is the book to read if you want to understand why, generation after generation, we doggedly persist in dividing edibles into good and bad, healthy and deadly, alternately stuffing then depriving ourselves, worshiping processed foods one year and organic the next, ad nauseam.”
—Barry Glassner, author of The Gospel of Food
OTHER BOOKS
The Best American Science and Nature Writing 2009
Includes "Wasteland"Slice of Life: Contemporary Writers on Food
Includes "The Triumph of American Gastrosophy," a piece I wrote about the history of American diet book mania.- Everything That Lives, Eats
I wrote the lead essay for this collection of food photography. - About Men: Reflections on the Male Experience
I'm in this anthology - Frederick Kaufman: Forty-Two Days and Nights on the Iberian Peninsula With Anis Ladron
Frederick Kaufman: Manuel Alvarez Bravo: Photographs and Memories
« January 2008 | Main | March 2008 »
February 2008
February 28, 2008
February 25, 2008
Just in Case
you happened to miss this morning's National Public Radio segment, taped in Seattle, here it is.
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February 23, 2008
Stomach in Seattle
The American Stomach says adiós to San Francisco tomorrow morning and heads north to Seattle. I'll be spending my birthday here.
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February 21, 2008
American Stomach Heads West
I'll be at San Francisco's Commonwealth Club tomorrow, at high noon, with NPR's Kitchen Sister Davia Nelson. We'll be talking gastroporn, Puritan bulimia, and oyster sex changes. See you there.
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February 15, 2008
More Live-Blogging
Click here for American Stomach veteran blogger Mellissa Seecharan's view of Tuesday night at Barnes and Noble.
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February 13, 2008
Barnes & Noble Hosts American Stomach
In case you missed the reading last night, CUNY J-School student Linnea Covington has captured the event for all eternity on this live blog.
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February 12, 2008
Free-Range Jell-O
The Los Angeles Times has reported that House Speaker Nancy Pelosi has been greening the Capitol's cafeteria. Full report here.
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February 10, 2008
The Truth of College Dining Halls
Ever wonder what they're really feeding you? Copy and paste this pdf into your browser, and find out . . .
www.yale.edu/sustainablefood/documents/RealFoodSummit.pdf
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February 06, 2008
World of Food
I have recently located the ultimate site for Armenian food. Granted, the demand for Sütlü börek may be slight, but it sure looks delicious. Dictionary required . . .
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February 02, 2008
Lunch with Crazy Legs
I went to the Grand Central Oyster Bar with "Crazy Legs" Conti to see if he could tell the difference between natural and genetically modified oysters. "Crazy Legs" is a competitive eater and an oyster lover.
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Frederick Kaufman
- The food journalist who went looking for a slice of pizza and ended up on Wall Street.
I have written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others. I've been a freelancer for years, and published something like one-hundred magazine articles, along with four books. I'm a contributing editor at Harper's, and teach at the City University of New York and CUNY's Graduate School of Journalism. Born in LA, I live in New York.
Follow Me
ARTICLES
- The Food Bubble: How Wall Street Starved Millions and Got Away With It
Harper's, June 2010 - Let Them Eat Cash
Let Them Eat Cash: Can Bill Gates Turn Hunger Into Profit? (Harper's cover story, June 2009) - THE NUCLEOTIDAL WAVE: The Front Line of Mutant Food
GMO gone gonzo. (VICE, The Technology Issue 2009) - Wasteland: A journey through the American cloaca
Selected for Best American Science and Nature Writing, 2008. (Harper's, Feb. 2008, .pdf) - They Eat What We Are
New York Times Magazine article on the nearly $15 billion pet food industry. - Debbie Does Salad: The Food Network at the Frontiers of Pornography by Frederick Kaufman
The unadulterated Harper's Magazine article. - The Secret Ingredient
Harper's article on kosher food (.pdf). - Fat of the Land
Harper's profile of Dale Boone (.pdf). - Our Daily Bread
Harper's article on the triumph of American gastrosophy (.pdf).
MEDIA
- TEDxManhattan - The Measure of All Things
TEDxManhattan April 26, 2011 - Soaring Food Prices
My appearance on MSNBC's The Dylan Ratigan Show. - The Food Bubble: How Wall Street Starved Millions and Got Away With It
Video from my appearance on Democracy Now July 16, 2010. - Did Wall Street Cause a Food Bubble?
Audio from NPR's Here & Now. - CUNY TV
Kaufman discusses fat parades, artificial oysters, gastroporn and his beginnings as a food writer. - WREG-TV Memphis
Appearance on "Live at 9" morning show. - The Commonwealth Club
Video from my California reading on Feb. 22. - Seattle NPR
- The Leonard Lopate Show
2/1/08: On WNYC. - On Point
WBUR's Tom Ashbrook and I talk about "the most fashionable pukes" of American history and other subjects.
SCHOLARLY
- The Enteric Terrors of Washington Irving
This article first appeared in Gastronomica
DOCUMENTARY FILMS
Fastpitch
I wrote the script for this documentary on fast-pitch softball.