In a matter of minutes you too can compete with Julia Child. Fastest cookbook writing anywhere on the planet.
MY LATEST BOOK
OTHER BOOKS
The Best American Science and Nature Writing 2009
Includes "Wasteland"Slice of Life: Contemporary Writers on Food
Includes "The Triumph of American Gastrosophy," a piece I wrote about the history of American diet book mania.- Everything That Lives, Eats
I wrote the lead essay for this collection of food photography. - About Men: Reflections on the Male Experience
I'm in this anthology - Frederick Kaufman: Forty-Two Days and Nights on the Iberian Peninsula With Anis Ladron
Frederick Kaufman: Manuel Alvarez Bravo: Photographs and Memories
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January 28, 2008
Insta-Cookbook
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Frederick Kaufman
- The food journalist who went looking for a slice of pizza and ended up on Wall Street.
I have written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others. I've been a freelancer for years, and published something like one-hundred magazine articles, along with four books. I'm a contributing editor at Harper's, and teach at the City University of New York and CUNY's Graduate School of Journalism. Born in LA, I live in New York.
Follow Me
ARTICLES
- The Food Bubble: How Wall Street Starved Millions and Got Away With It
Harper's, June 2010 - Let Them Eat Cash
Let Them Eat Cash: Can Bill Gates Turn Hunger Into Profit? (Harper's cover story, June 2009) - THE NUCLEOTIDAL WAVE: The Front Line of Mutant Food
GMO gone gonzo. (VICE, The Technology Issue 2009) - Wasteland: A journey through the American cloaca
Selected for Best American Science and Nature Writing, 2008. (Harper's, Feb. 2008, .pdf) - They Eat What We Are
New York Times Magazine article on the nearly $15 billion pet food industry. - Debbie Does Salad: The Food Network at the Frontiers of Pornography by Frederick Kaufman
The unadulterated Harper's Magazine article. - The Secret Ingredient
Harper's article on kosher food (.pdf). - Fat of the Land
Harper's profile of Dale Boone (.pdf). - Our Daily Bread
Harper's article on the triumph of American gastrosophy (.pdf).
MEDIA
- TEDxManhattan - The Measure of All Things
TEDxManhattan April 26, 2011 - Soaring Food Prices
My appearance on MSNBC's The Dylan Ratigan Show. - The Food Bubble: How Wall Street Starved Millions and Got Away With It
Video from my appearance on Democracy Now July 16, 2010. - Did Wall Street Cause a Food Bubble?
Audio from NPR's Here & Now. - CUNY TV
Kaufman discusses fat parades, artificial oysters, gastroporn and his beginnings as a food writer. - WREG-TV Memphis
Appearance on "Live at 9" morning show. - The Commonwealth Club
Video from my California reading on Feb. 22. - Seattle NPR
- The Leonard Lopate Show
2/1/08: On WNYC. - On Point
WBUR's Tom Ashbrook and I talk about "the most fashionable pukes" of American history and other subjects.
SCHOLARLY
- The Enteric Terrors of Washington Irving
This article first appeared in Gastronomica
DOCUMENTARY FILMS
Fastpitch
I wrote the script for this documentary on fast-pitch softball.
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