MY LATEST BOOK


  • Pre-order your copy of Bet the Farm now. Out October 2012.

    “This story should have been on the front page of the New York Times.”
    – Jami Floyd, Political Analyst, MSNBC

    “It’s on the reading list for my NYU classes.”
    – Marion Nestle, author of Why Calories Count and Food Politics

    “'Eating is an agricultural act,’ as Wendell Berry said, but Frederick Kaufman shows, undeniably, that it is an economic act as well.”
    – Dan Barber, chef, author, activist

    “Kaufman makes a convincing and terrifying case that the same merchant bankers who destroyed our housing market–and economy–five years ago are at it again. This time their target is the world’s food supply.”
    – Barry Estabrook, author of Tomatoland


  • Now available in paperback.

    Winner of the Gourmand World Cookbook Award, "Best Culinary History Book, 2008."

  • A Short History of the American Stomach
    The extremes of American eating—our urge to stuff and to starve ourselves—are easy to blame on the excesses of modern living. But, we’ve been this way all along. From the secret history of Puritan purges to interviews with Amish black-market raw-milk dealers, this is the story of America told by way of the American stomach.

    "Kaufman’s witty historical analysis will be a treat for anyone interested in food."
    - Time Out New York

    "For the foodie on your gift list."
    - Zagat.com

    "A hip, journalistic approach to America's all-consuming relationship to the gut, from Puritan rituals of fasting to the creation of the Food Network."
    - Publisher's Weekly

    "Brilliant. Original. Inspirational."
    - NPR's Kitchen Sisters

    “Gourmets and gourmands alike will savor Kaufman’s keen, caustic anatomy of the American palate.”
    —Kirkus Reviews

    “Who knew that Cotton Mather was America’s first food faddist or Benjamin Franklin our founding foodie? I loved every chapter of Kaufman’s book. American history has never been so much fun.”
    —Marion Nestle, author of What to Eat

    “A Short History of the American Stomach gives us something fresh, mixing erudition and passion with a tempered, lean, accurate prose that never misses its beats and never compromises a witty economy of style. Petronius would be proud.”
    —Lawrence Osborne, author of The Accidental Connoisseur

    “Kaufman makes brilliant use of humor and history to expose American's bipolar relationship with food. This is the book to read if you want to understand why, generation after generation, we doggedly persist in dividing edibles into good and bad, healthy and deadly, alternately stuffing then depriving ourselves, worshiping processed foods one year and organic the next, ad nauseam.”
    —Barry Glassner, author of The Gospel of Food

OTHER BOOKS

« Tenderloin and Beer and Not Much Else | Main | Songs About Food »

January 30, 2008

Comments

Liz Berger

As Elizabeth brilliantly notes, the King Sauna Spa puts the binge back in purge, in all its sweat-soaked, mugwort-smelling,kimchee-exuding glory, but I must say that the cozy pink tee-shirts and shorts were a little like Barbie prison garb.

helen chang

Yes, the experience between Bliss and King could not be more different. There are people literally snoring on the floor on mats or sprawled out on the couches at King Spa after sweating it out on one of their many saunas. I can only imagine Bliss Spa's response to that kind of behavior. The whole experience is about sweating and heat from all fronts. I had the chicken soup which was very gourmet with a whole young chicken stuffed with chestnuts and prunes (?) in a yummy broth with little pieces of vegetable. Of course, I had it with the bowl of rice and all the lovely spicy accompaniments like kimchee, tofu with hot chili sauce, fresh raw garlic and green peppers. Yummy...

monika

sounds delicious; food to sweat by/in!

Mr. Sauna vs Steam

I can see why the book has won awards - this is the first time i came across it - there's value in reading Blogs!!!

thanks for the post -

shower steam bath

This is a topic that is close to my heart… Cheers! Where are your contact details though?

The comments to this entry are closed.

Frederick Kaufman

  • The food journalist who went looking for a slice of pizza and ended up on Wall Street.


  • I have written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others. I've been a freelancer for years, and published something like one-hundred magazine articles, along with four books. I'm a contributing editor at Harper's, and teach at the City University of New York and CUNY's Graduate School of Journalism. Born in LA, I live in New York.

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