How about some very cool food books from the University of California Press?
MY LATEST BOOK
Pre-order your copy of Bet the Farm now. Out October 2012. “This story should have been on the front page of the New York Times.”
– Jami Floyd, Political Analyst, MSNBC “It’s on the reading list for my NYU classes.”
– Marion Nestle, author of Why Calories Count and Food Politics “'Eating is an agricultural act,’ as Wendell Berry said, but Frederick Kaufman shows, undeniably, that it is an economic act as well.”
– Dan Barber, chef, author, activist “Kaufman makes a convincing and terrifying case that the same merchant bankers who destroyed our housing market–and economy–five years ago are at it again. This time their target is the world’s food supply.”
– Barry Estabrook, author of Tomatoland
Now available in paperback.
Winner of the Gourmand World Cookbook Award, "Best Culinary History Book, 2008."
A Short History of the American Stomach
The extremes of American eating—our urge to stuff and to starve ourselves—are easy to blame on the excesses of modern living. But, we’ve been this way all along. From the secret history of Puritan purges to interviews with Amish black-market raw-milk dealers, this is the story of America told by way of the American stomach. "Kaufman’s witty historical analysis will be a treat for anyone interested in food."
- Time Out New York "For the foodie on your gift list."
- Zagat.com "A hip, journalistic approach to America's all-consuming relationship to the gut, from Puritan rituals of fasting to the creation of the Food Network."
- Publisher's Weekly "Brilliant. Original. Inspirational."
- NPR's Kitchen Sisters “Gourmets and gourmands alike will savor Kaufman’s keen, caustic anatomy of the American palate.”
—Kirkus Reviews “Who knew that Cotton Mather was America’s first food faddist or Benjamin Franklin our founding foodie? I loved every chapter of Kaufman’s book. American history has never been so much fun.”
—Marion Nestle, author of What to Eat “A Short History of the American Stomach gives us something fresh, mixing erudition and passion with a tempered, lean, accurate prose that never misses its beats and never compromises a witty economy of style. Petronius would be proud.”
—Lawrence Osborne, author of The Accidental Connoisseur “Kaufman makes brilliant use of humor and history to expose American's bipolar relationship with food. This is the book to read if you want to understand why, generation after generation, we doggedly persist in dividing edibles into good and bad, healthy and deadly, alternately stuffing then depriving ourselves, worshiping processed foods one year and organic the next, ad nauseam.”
—Barry Glassner, author of The Gospel of Food
OTHER BOOKS
The Best American Science and Nature Writing 2009
Includes "Wasteland"Slice of Life: Contemporary Writers on Food
Includes "The Triumph of American Gastrosophy," a piece I wrote about the history of American diet book mania.- Everything That Lives, Eats
I wrote the lead essay for this collection of food photography. - About Men: Reflections on the Male Experience
I'm in this anthology - Frederick Kaufman: Forty-Two Days and Nights on the Iberian Peninsula With Anis Ladron
Frederick Kaufman: Manuel Alvarez Bravo: Photographs and Memories
« October 2007 | Main | December 2007 »
November 2007
November 30, 2007
November 29, 2007
Cloned Milk
Here's the latest in frankenfood (brought to you by CUNY Journalism student and brave new foodie, Linnea Covington).
| | |
| |
November 28, 2007
The Inner Cheese
Guest blogger Mellissa Seecharan returns with the latest from the Boston Globe:
The Green Bay Packers may be 10-1 in the NFC North, but their fans better make way for the growing number of east coast cheese heads: office workers who have traded in their suits and ties for a life of curds and whey.
The allure of cheese-making, for some, is the chance to satisfy their inner foodie. Some say they wanted to work with animals and live in a rural setting. For others, making a tactile product is a welcome change from an office-bound existence.
| | |
| |
November 27, 2007
Art, Emancipation . . . and Sugar
Stopped in New Haven for some clam pizza and visited the Yale Center for British Art's amazing exhibition, "Isaac Mendes Belilsario And His Worlds." If you are interested in the politics of sugar, this is the place to go. Admission is free.
| | |
| |
November 26, 2007
Your Last Meal
Love this blog, which includes the menu for Francois Mitterand's final dinner, including a recipe for L'Ortolan, France's national bird, no bigger than your thumb, to be eaten with a napkin on your head.
| | |
| |
November 24, 2007
November 21, 2007
Thanksgiving Do's and Don'ts
As the American Stomach heads to points north for the yearly feast, he leaves you with the following advice: Do not let this happen on at your table!
| | |
| |
November 20, 2007
69 Million Pounds of (Tainted?) Ginger
That's the amount the U.S. imported in 2006, the majority (almost 54 million pounds) from China, and . . . you guessed it. The Wall Street Journal has reported that -- along with toothpastes and toys -- Chinese ginger is tainted ginger. Here's the first graph of Zamiska's and Kesmodel's report:
Jixian, China -- In July, two dozen Albertson's grocery stores in California received a shipment of fresh ginger and put it on shelves. Several days later, state inspectors discovered that the ginger, which had been imported from China, contained a dangerous pesticide. State health officials warned Californians to avoid ginger grown in China.
| | |
| |
November 19, 2007
Monkey Meat in Brooklyn
Although epidemiologists have shown that ebola can be be contracted by butchering chimpanzees, there's nothing like bushmeat in a stew of onions and tomatoes. Not to mention a sprinkling of bush hog, lion, and antelope. Here's the article.
| | |
| |
November 17, 2007
A New Food History Website
Here's the news, from today's ASFS Listerve . . .
We are launching a new culinary website later this month at http://foodsville.com. (PASSWORD: EAT). We are busy getting the site tested by a few people who are making sure that things are working correctly. We should launch sometime in November. We are looking to build a community of people who care about food history. The site is organized by neighborhoods of food interests. This project is a joint one by Applewood Books (a publisher) and Hewlett Packard (HP). At the heart of the site, we will be offering, at no cost, lots and lots (10-20,000) of older cookbooks for people to read and write electronic notes on the books' pages. Our hope is to build communities around the primary content, by allowing the community to discover and explore it and write about it. We will also be offering other innovative ways for people to use the content.
| | |
| |
Frederick Kaufman
- The food journalist who went looking for a slice of pizza and ended up on Wall Street.
I have written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others. I've been a freelancer for years, and published something like one-hundred magazine articles, along with four books. I'm a contributing editor at Harper's, and teach at the City University of New York and CUNY's Graduate School of Journalism. Born in LA, I live in New York.
Follow Me
ARTICLES
- The Food Bubble: How Wall Street Starved Millions and Got Away With It
Harper's, June 2010 - Let Them Eat Cash
Let Them Eat Cash: Can Bill Gates Turn Hunger Into Profit? (Harper's cover story, June 2009) - THE NUCLEOTIDAL WAVE: The Front Line of Mutant Food
GMO gone gonzo. (VICE, The Technology Issue 2009) - Wasteland: A journey through the American cloaca
Selected for Best American Science and Nature Writing, 2008. (Harper's, Feb. 2008, .pdf) - They Eat What We Are
New York Times Magazine article on the nearly $15 billion pet food industry. - Debbie Does Salad: The Food Network at the Frontiers of Pornography by Frederick Kaufman
The unadulterated Harper's Magazine article. - The Secret Ingredient
Harper's article on kosher food (.pdf). - Fat of the Land
Harper's profile of Dale Boone (.pdf). - Our Daily Bread
Harper's article on the triumph of American gastrosophy (.pdf).
MEDIA
- TEDxManhattan - The Measure of All Things
TEDxManhattan April 26, 2011 - Soaring Food Prices
My appearance on MSNBC's The Dylan Ratigan Show. - The Food Bubble: How Wall Street Starved Millions and Got Away With It
Video from my appearance on Democracy Now July 16, 2010. - Did Wall Street Cause a Food Bubble?
Audio from NPR's Here & Now. - CUNY TV
Kaufman discusses fat parades, artificial oysters, gastroporn and his beginnings as a food writer. - WREG-TV Memphis
Appearance on "Live at 9" morning show. - The Commonwealth Club
Video from my California reading on Feb. 22. - Seattle NPR
- The Leonard Lopate Show
2/1/08: On WNYC. - On Point
WBUR's Tom Ashbrook and I talk about "the most fashionable pukes" of American history and other subjects.
SCHOLARLY
- The Enteric Terrors of Washington Irving
This article first appeared in Gastronomica
DOCUMENTARY FILMS
Fastpitch
I wrote the script for this documentary on fast-pitch softball.