I went to the Grand Central Oyster Bar with "Crazy Legs" Conti to see if he could tell the difference between natural and genetically modified oysters. "Crazy Legs" is a competitive eater and an oyster lover.
Now available in paperback.Winner of the Gourmand World Cookbook Award, "Best Culinary History Book, 2008."
The Best American Science and Nature Writing 2009
Slice of Life: Contemporary Writers on Food
Includes "The Triumph of American Gastrosophy," a piece I wrote about the history of American diet book mania.
I wrote the script for this documentary on fast-pitch softball.