Yes, little known fact is I am a contributor to Vice Magazine. My editor over there, Rocco Castoro, called the other day and asked about food commodities. Little did I know he was recording the conversation! Now, of course, it's posted . . .
Now available in paperback.Winner of the Gourmand World Cookbook Award, "Best Culinary History Book, 2008."
The Best American Science and Nature Writing 2009
Slice of Life: Contemporary Writers on Food
Includes "The Triumph of American Gastrosophy," a piece I wrote about the history of American diet book mania.
I wrote the script for this documentary on fast-pitch softball.