Mark your calendars for this Friday night, when I will be part of an NYU panel discussion about the ever-increasing mediatization of food. If you would like to RSVP, follow the link . . .
Now available in paperback.Winner of the Gourmand World Cookbook Award, "Best Culinary History Book, 2008."
The Best American Science and Nature Writing 2009
Slice of Life: Contemporary Writers on Food
Includes "The Triumph of American Gastrosophy," a piece I wrote about the history of American diet book mania.
I wrote the script for this documentary on fast-pitch softball.