Check out my latest article in The New York Times Magazine on the ins and outs of the pet food industry.
Now available in paperback.Winner of the Gourmand World Cookbook Award, "Best Culinary History Book, 2008."
The Best American Science and Nature Writing 2009
Slice of Life: Contemporary Writers on Food
Includes "The Triumph of American Gastrosophy," a piece I wrote about the history of American diet book mania.
I wrote the script for this documentary on fast-pitch softball.